How Did the Sumerians Produce Beer Without Hops?

Q: How Did the Sumerians Produce Beer Without Hops?

Sumerians brewed beer from barley bread, called bappir , baked into loaves. The bread was crumbled, mixed with water, and left to ferment naturally. They flavored it with dates, honey, or herbs instead of hops. Beer was a daily staple, often consumed through straws from communal pots.

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Sumerians brewed beer from barley bread, called bappir, baked into loaves. The bread was crumbled, mixed with water, and left to ferment naturally. They flavored it with dates, honey, or herbs instead of hops. Beer was a daily staple, often consumed through straws from communal pots.

How Did the Sumerians Produce Beer Without Hops?

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